Click here to register! Is there a bigger buzzword in wine than “Natural”? Sometimes it feels like the definition is shrouded in mystery, and some people feel there shouldn’t be. a definition at all. In this class, we will break down natural wine from the vineyard to the glass and cover concepts like organics, biodynamics, and ‘zero-zero’ winemaking. Whether you’re already an aficionado, unsure, or just want to learn how to drink things that are better for the planet, this is the class for you.

We’ll pour 5 wines to take a closer look at what the natural wine world is up to.

This is a two-hour evening class hosted on Wed. May 10th.

6pm-8pm in Chinatown, Vancouver, BC.

Your educator for the night: Kelcie Jones

Must be 19+