Click here to register! A two-hour class that covers the basics of flavours, textures, and what they mean together. Ever wonder why champagne and oysters are such an iconic duo, or Cabernet and steak? By the end of this class, you’ll feel comfortable with the essential aspects of food and wine pairing.

In this class, we will taste five wines and a few different snacks to pair with wines.

This is a two-hour class in Vancouver, BC on Wednesday May 17th.

Class is from 6pm-8pm in Chinatown, Vancouver, BC

Your educator for the evening: Jenna Briscoe

Must be 19+ years old to attend.